Vegan Margherita Pizza

This Vegan Margherita Pizza features a crispy crust topped with a rich homemade tomato sauce, fresh basil, and creamy vegan mozzarella, making it a delightful and healthy twist on a classic favorite. Perfect for a weeknight dinner or a casual get-together, it combines vibrant flavors with wholesome ingredients.

Ingredients

• All-purpose flour - 150g
• Active dry yeast - 5g
• Warm water - 100ml
• Olive oil - 1 tablespoon
• Salt - 1 teaspoon
• Tomato sauce - 100g
• Fresh basil leaves - 10g
• Vegan mozzarella cheese - 100g
• Cherry tomatoes - 100g
• Black pepper - to taste

Steps

1. In a bowl, mix the warm water and active dry yeast. Let it sit for 5 minutes until frothy.
2. In a large mixing bowl, combine the all-purpose flour and salt. Add the yeast mixture and olive oil, and knead until a smooth dough forms (about 5-7 minutes).
3. Cover the dough with a damp cloth and let it rise in a warm place for 20 minutes or until it has doubled in size.
4. Preheat the oven to 220°C (428°F).
5. Roll out the dough on a floured surface into a round shape (about 10 inches in diameter). Transfer to a pizza stone or baking sheet.
6. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
7. Slice the cherry tomatoes in half and arrange them over the sauce. Tear the fresh basil leaves and sprinkle them on top.
8. Grate or slice the vegan mozzarella cheese and distribute it evenly over the pizza. Season with black pepper.
9. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted.
10. Remove from the oven, let cool for a minute, slice, and serve warm.

Nutrition

• Calories: 300
• Protein: 8 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants from tomatoes and basil, which support immune health.
• Provides dietary fiber from the crust and vegetables, aiding in digestion.

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