Vegan Margherita

This Vegan Margherita pizza features a delightful blend of fresh tomatoes, aromatic basil, and a creamy vegan mozzarella, all atop a perfectly baked crust. It's a delicious and satisfying twist on the classic pizza, perfect for any pizza night.

Ingredients

• Pizza dough - 250 grams
• Tomato sauce - 100 grams
• Fresh tomatoes - 150 grams, sliced
• Vegan mozzarella cheese - 100 grams, shredded
• Fresh basil leaves - 10 grams
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough onto a baking sheet or pizza stone.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Arrange the sliced fresh tomatoes over the sauce.
6. Sprinkle the shredded vegan mozzarella cheese on top of the tomatoes.
7. Drizzle olive oil over the pizza and season with salt and black pepper.
8. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is melted.
9. Remove from the oven and top with fresh basil leaves before slicing.
10. Serve hot and enjoy your Vegan Margherita pizza!

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 480 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 8 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and antioxidants from fresh tomatoes and basil.
• Low in cholesterol and saturated fats, making it heart-healthy.

Tags