Vegan Key Lime Pie

This Vegan Key Lime Pie is a refreshing, zesty dessert that captures the essence of the classic without any animal products. With a creamy, tangy filling and a crunchy crust, it's the perfect treat for warm days.

Ingredients

• Graham cracker crumbs - 1 cup
• Coconut oil - 2 tablespoons, melted
• Maple syrup - 2 tablespoons
• Cashews - 1 cup, soaked for at least 4 hours
• Key lime juice - 1/4 cup
• Coconut cream - 1/2 cup
• Agave syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Zest of 1 key lime
• Salt - a pinch

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine graham cracker crumbs, melted coconut oil, and maple syrup. Mix until fully combined.
3. Press the mixture into the bottom and up the sides of a small pie dish to form the crust. Bake for 10 minutes, then let it cool.
4. Drain and rinse the soaked cashews. In a blender, combine the cashews, key lime juice, coconut cream, agave syrup, vanilla extract, lime zest, and a pinch of salt. Blend until smooth and creamy.
5. Pour the filling into the cooled crust, smoothing the top with a spatula.
6. Refrigerate for at least 2 hours to allow it to set before serving.

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 15 g
• Sodium: 25 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Rich in healthy fats from coconut and cashews.
• Provides a source of antioxidants from key limes.

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