Vegan Ice Cream Sandwiches

These Vegan Ice Cream Sandwiches offer a delightful combination of soft, chewy cookies paired with creamy vegan ice cream, making for a perfect summer treat. With their rich flavors and satisfying textures, they're sure to impress both vegans and non-vegans alike.

Ingredients

• Oats - 1 cup
• Almond flour - 1/2 cup
• Coconut oil - 1/4 cup, melted
• Maple syrup - 1/3 cup
• Vanilla extract - 1 tsp
• Baking soda - 1/2 tsp
• Salt - 1/4 tsp
• Dark chocolate chips - 1/4 cup
• Vegan ice cream - 1 cup (any flavor)

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, almond flour, baking soda, and salt. Mix well.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until fully combined. Fold in the dark chocolate chips.
5. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening them slightly.
6. Bake for 12-15 minutes or until the edges are golden. Allow to cool completely on a wire rack.
7. Once the cookies are cool, take one cookie, add a scoop of vegan ice cream on top, and sandwich it with another cookie.
8. Repeat for the second sandwich, then place in the freezer for 10-15 minutes to firm up before serving.

Nutrition

• Calories: 280
• Protein: 4 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• High in dietary fiber from oats, which aids digestion.
• Contains healthy fats from coconut oil and dark chocolate.

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