Vegan Hawaiian Pizza

This Vegan Hawaiian Pizza combines a savory tomato base with sweet pineapple and smoky vegan ham, all topped with stretchy vegan cheese. It's a delightful twist on the classic Hawaiian pizza, perfect for a casual meal with friends or family.

Ingredients

• Pizza dough - 200 grams
• Tomato sauce - 100 grams
• Vegan mozzarella cheese - 100 grams
• Pineapple chunks - 100 grams
• Vegan ham (sliced) - 50 grams
• Olive oil - 1 tablespoon
• Dried oregano - 1 teaspoon
• Black pepper - to taste
• Fresh basil leaves - for garnish

Steps

1. Preheat your oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the pizza base.
5. Sprinkle the vegan mozzarella cheese over the sauce.
6. Distribute the pineapple chunks and sliced vegan ham evenly on top.
7. Drizzle olive oil over the toppings and sprinkle with dried oregano and black pepper.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
9. Remove from oven and let cool for a couple of minutes.
10. Garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 600 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 9 g
• Water: 0.2 L

Health Benefits

• Rich in vitamins and minerals from pineapple and fresh basil.
• Lower in cholesterol and saturated fats compared to traditional pizza.

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