Vegan Greek Pizza

This Vegan Greek Pizza combines the classic flavors of Greece with a delicious, plant-based twist. Topped with colorful vegetables, dairy-free feta, and a zesty olive oil drizzle, it's a delightful meal perfect for any pizza night.

Ingredients

• Pizza dough - 250 grams
• Olive oil - 2 tablespoons
• Tomato sauce - 100 grams
• Red onion - 50 grams, thinly sliced
• Bell pepper (red or yellow) - 50 grams, diced
• Black olives - 50 grams, pitted and sliced
• Cherry tomatoes - 100 grams, halved
• Spinach - 50 grams, fresh
• Oregano - 1 teaspoon, dried
• Basil - 1 teaspoon, dried
• Vegan feta cheese - 75 grams, crumbled
• Salt - to taste
• Black pepper - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled-out dough to a baking sheet or pizza stone.
4. Brush the dough with 1 tablespoon of olive oil.
5. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
6. Layer the sliced red onion, diced bell pepper, sliced black olives, halved cherry tomatoes, and fresh spinach on top of the sauce.
7. Sprinkle the dried oregano and basil over the vegetables.
8. Crumble the vegan feta cheese over the pizza, and season with salt and black pepper to taste.
9. Drizzle the remaining tablespoon of olive oil over the toppings.
10. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the vegetables are tender.
11. Remove from the oven, let cool for a few minutes, slice, and serve.

Nutrition

• Calories: 350
• Protein: 10 g
• Carbs: 45 g
• Fiber: 5 g
• Sugar: 3 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.3 L

Health Benefits

• Rich in vitamins and minerals from the fresh vegetables.
• Contains healthy fats from olive oil, promoting heart health.

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