Vegan Fajitas

These Vegan Fajitas are a colorful, flavorful dish packed with sautéed vegetables and spices, perfect for a quick lunch. They are served with warm tortillas and a zesty avocado sauce, making them both nutritious and satisfying.

Ingredients

• Bell peppers (red, yellow, green) - 2 cups, sliced
• Red onion - 1 medium, sliced
• Zucchini - 1 medium, sliced
• Olive oil - 2 tablespoons
• Garlic - 2 cloves, minced
• Cumin - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Chili powder - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 pieces
• Avocado - 1 medium
• Lime - 1, juiced
• Fresh cilantro - 1/4 cup, chopped

Steps

1. Heat olive oil in a large skillet over medium heat.
2. Add sliced bell peppers, red onion, and zucchini to the skillet and sauté for about 5-7 minutes until they are tender.
3. Stir in minced garlic, cumin, smoked paprika, chili powder, salt, and black pepper. Cook for another 2-3 minutes until fragrant.
4. While the vegetables are cooking, make the avocado sauce by mashing the avocado in a bowl and mixing it with lime juice and chopped cilantro.
5. Warm the corn tortillas in a dry skillet for about 30 seconds on each side.
6. To serve, place a generous amount of the sautéed vegetables on each tortilla, add a dollop of the avocado sauce, and garnish with more cilantro if desired.

Nutrition

• Calories: 350
• Protein: 8 g
• Carbs: 50 g
• Fiber: 12 g
• Sugar: 4 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 13 g
• Water: 0.5 L

Health Benefits

• Rich in vitamins and antioxidants from the colorful vegetables.
• High in fiber, promoting digestive health.

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