Vegan Cornbread

This Vegan Cornbread is a delightful, fluffy breakfast treat that pairs perfectly with maple syrup or fruit. Made with simple ingredients, it's a wholesome start to your day that's both satisfying and nutritious.

Ingredients

• Cornmeal - 1 cup
• All-purpose flour - 1/2 cup
• Baking powder - 1 tablespoon
• Salt - 1/2 teaspoon
• Maple syrup - 1/4 cup
• Almond milk - 1 cup
• Vegetable oil - 1/4 cup
• Apple cider vinegar - 1 tablespoon

Steps

1. Preheat your oven to 200°C (400°F) and grease a small baking dish or skillet.
2. In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, and salt. Whisk until well mixed.
3. In another bowl, mix together the maple syrup, almond milk, vegetable oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 37 g
• Fiber: 3 g
• Sugar: 5 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 0.5 g
• Unsaturated Fat: 7.5 g
• Water: 0.15 L

Health Benefits

• Rich in whole grains, providing essential nutrients and fiber.
• Dairy-free and egg-free, suitable for those with lactose intolerance or vegan diets.

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