Vegan Corn on the Cob

Vegan Corn on the Cob is a deliciously smoky and savory BBQ dish that highlights the natural sweetness of fresh corn. Grilled to perfection and slathered with a zesty vegan herb butter, this dish is perfect for any summer gathering.

Ingredients

• Fresh corn on the cob - 2 ears
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Smoked paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon

Steps

1. Preheat the grill to medium-high heat.
2. Husk the corn and remove all silk strands.
3. In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, and black pepper to create a marinade.
4. Brush the marinade evenly over each ear of corn.
5. Wrap each corn cob in aluminum foil, sealing them tightly.
6. Place the wrapped corn on the grill and cook for about 15 minutes, turning occasionally.
7. Remove the corn from the grill and carefully unwrap the foil.
8. Drizzle with lemon juice and sprinkle with fresh cilantro before serving.

Nutrition

• Calories: 180
• Protein: 5 g
• Carbs: 38 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.2 L

Health Benefits

• Rich in dietary fiber, which supports digestive health.
• Contains antioxidants that may reduce inflammation.

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