Vegan Coconut Rice

Vegan Coconut Rice is a creamy, flavorful dish that combines the richness of coconut milk with the fluffy texture of rice. Perfect as a side or base for various dishes, this recipe is both simple and satisfying.

Ingredients

• Jasmine rice - 1 cup
• Coconut milk - 1 cup
• Water - 1/2 cup
• Salt - 1/2 teaspoon
• Sugar - 1 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Lime juice - 1 tablespoon
• Toasted coconut flakes - 2 tablespoons (for garnish)

Steps

1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir to mix well.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan with a lid.
4. Let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
5. Remove the saucepan from the heat and let it sit, covered, for an additional 5 minutes.
6. Fluff the rice with a fork and stir in the chopped cilantro and lime juice.
7. Serve warm, garnished with toasted coconut flakes.

Nutrition

• Calories: 350
• Protein: 4 g
• Carbs: 56 g
• Fiber: 2 g
• Sugar: 2 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 12 g
• Unsaturated Fat: 2 g
• Water: 0.5 L

Health Benefits

• Rich in healthy fats from coconut milk, which can provide energy and support heart health.
• Contains fiber from jasmine rice and cilantro, promoting digestive health.

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