Vegan Chocolate Pudding

This Vegan Chocolate Pudding is a rich and creamy dessert that satisfies your chocolate cravings while being dairy-free. Made with simple ingredients, it’s the perfect indulgence for any chocolate lover.

Ingredients

• Almond milk - 240 ml
• Cocoa powder - 30 g
• Maple syrup - 40 ml
• Cornstarch - 15 g
• Vanilla extract - 5 ml
• Salt - a pinch
• Dark chocolate (dairy-free) - 30 g

Steps

1. In a medium saucepan, whisk together the almond milk, cocoa powder, maple syrup, cornstarch, vanilla extract, and salt until smooth.
2. Place the saucepan over medium heat and continue to whisk continuously until the mixture starts to thicken, about 5-7 minutes.
3. Once thickened, remove from heat and stir in the chopped dark chocolate until fully melted and incorporated.
4. Pour the pudding into two serving bowls and let it cool for a few minutes at room temperature.
5. Refrigerate for at least 1 hour to chill and set before serving.

Nutrition

• Calories: 210
• Protein: 4 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 55 mg
• Cholesterol: 0 mg
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Water: 0.24 L

Health Benefits

• Rich in antioxidants from cocoa, which can help reduce inflammation.
• Contains plant-based protein and healthy fats from almond milk.

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