Vegan Chocolate Mousse

This Vegan Chocolate Mousse is a rich, velvety dessert perfect for a midnight treat. Made with simple, wholesome ingredients, it satisfies your chocolate cravings while being entirely dairy-free.

Ingredients

• Silken tofu - 200 grams
• Dark chocolate (dairy-free) - 100 grams
• Maple syrup - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Cocoa powder - 1 tablespoon
• Salt - a pinch

Steps

1. Melt the dark chocolate in a microwave or a double boiler until smooth.
2. In a blender or food processor, combine the silken tofu, melted chocolate, maple syrup, vanilla extract, cocoa powder, and a pinch of salt.
3. Blend until the mixture is completely smooth and creamy, scraping down the sides as necessary.
4. Taste the mousse and adjust sweetness if desired by adding more maple syrup.
5. Transfer the mousse into serving dishes and refrigerate for at least 1 hour to set.
6. Serve chilled, optionally topped with fresh berries or mint leaves.

Nutrition

• Calories: 300
• Protein: 8 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 30 mg
• Cholesterol: 0 mg
• Total Fat: 18 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Water: 0.1 L

Health Benefits

• Rich in antioxidants from dark chocolate.
• Contains plant-based protein from tofu.

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