Vegan Chocolate Chip Pancakes

These Vegan Chocolate Chip Pancakes are fluffy, decadent, and perfect for a sweet breakfast treat. Made with simple plant-based ingredients, they are sure to satisfy your chocolate cravings while remaining dairy-free.

Ingredients

• all-purpose flour - 1 cup (120g)
• baking powder - 2 teaspoons
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• almond milk (or any plant-based milk) - 1 cup (240ml)
• maple syrup - 2 tablespoons
• vegetable oil - 2 tablespoons
• vanilla extract - 1 teaspoon
• vegan chocolate chips - 1/3 cup (60g)

Steps

1. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk until well mixed.
2. In another bowl, mix together the almond milk, maple syrup, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Fold in the vegan chocolate chips gently into the batter.
5. Heat a non-stick skillet or griddle over medium heat and lightly grease it with a bit of oil.
6. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
7. Flip the pancakes and cook for another 2-3 minutes until golden brown.
8. Remove from the skillet and repeat with the remaining batter.
9. Serve warm with additional maple syrup, fruit, or your favorite toppings.

Nutrition

• Calories: 320
• Protein: 6 g
• Carbs: 53 g
• Fiber: 2 g
• Sugar: 8 g
• Sodium: 320 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 1 g
• Unsaturated Fat: 9 g
• Water: 0.24 L

Health Benefits

• Dairy-free and suitable for lactose-intolerant individuals.
• Contains whole food ingredients that provide energy and essential nutrients.

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