Vegan Chocolate Chip Muffins

These Vegan Chocolate Chip Muffins are moist, fluffy, and bursting with rich chocolate flavor, making them the perfect treat for any time of day. Easy to make and entirely plant-based, they will satisfy your sweet tooth without any guilt.

Ingredients

• all-purpose flour - 150 grams
• baking powder - 1 teaspoon
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• unsweetened cocoa powder - 15 grams
• maple syrup - 60 ml
• unsweetened almond milk - 60 ml
• vegetable oil - 30 ml
• vanilla extract - 1 teaspoon
• vegan chocolate chips - 50 grams

Steps

1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder until well combined.
3. In a separate bowl, mix the maple syrup, almond milk, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined; do not overmix.
5. Fold in the vegan chocolate chips until evenly distributed.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 32 g
• Fiber: 3 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Contains plant-based ingredients that are lower in saturated fat and cholesterol.
• Rich in fiber from whole grain flour and can help promote digestive health.

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