Vegan Chocolate Chip Cookies

These Vegan Chocolate Chip Cookies are soft, chewy, and bursting with rich chocolate flavor. Perfect for a cozy treat, they are easy to make and a delightful way to satisfy your sweet tooth without any animal products.

Ingredients

• all-purpose flour - 100 grams
• baking soda - 1/2 teaspoon
• salt - 1/4 teaspoon
• coconut oil (melted) - 30 grams
• brown sugar - 50 grams
• granulated sugar - 30 grams
• vanilla extract - 1 teaspoon
• unsweetened applesauce - 30 grams
• vegan chocolate chips - 50 grams

Steps

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.
3. In a separate bowl, mix the melted coconut oil, brown sugar, granulated sugar, and vanilla extract until well combined.
4. Add the unsweetened applesauce to the wet mixture and stir until smooth.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Gently fold in the vegan chocolate chips.
7. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 5 cm apart.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 220
• Protein: 2 g
• Carbs: 32 g
• Fiber: 1 g
• Sugar: 15 g
• Sodium: 75 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Contains healthy fats from coconut oil.
• Rich in fiber from whole ingredients.

Tags