Vegan Chocolate Cake

This Vegan Chocolate Cake is a rich and moist dessert that satisfies chocolate cravings without any animal products. Perfect for sharing, it's easy to make and deliciously indulgent.

Ingredients

• all-purpose flour - 100 grams
• cocoa powder - 30 grams
• baking soda - 1 teaspoon
• salt - 1/4 teaspoon
• sugar - 80 grams
• unsweetened apple sauce - 50 grams
• almond milk - 100 ml
• vegetable oil - 30 ml
• vanilla extract - 1 teaspoon

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, salt, and sugar until well combined.
3. In another bowl, mix the apple sauce, almond milk, vegetable oil, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

• Calories: 270
• Protein: 4 g
• Carbs: 45 g
• Fiber: 3 g
• Sugar: 20 g
• Sodium: 200 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Contains no cholesterol, making it heart-healthy.
• Rich in antioxidants from cocoa powder, which may improve overall health.

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