Vegan Cheesy Garlic Bread

This Vegan Cheesy Garlic Bread is a delightful twist on a classic American snack, featuring a rich and creamy dairy-free cheese spread topped with aromatic garlic. Perfectly toasted, it's an irresistible treat that satisfies both vegan and non-vegan palates alike.

Ingredients

• Whole grain baguette - 1 (about 250g)
• Nutritional yeast - 4 tablespoons
• Vegan cream cheese - 100g
• Garlic cloves - 3, minced
• Olive oil - 2 tablespoons
• Fresh parsley - 1 tablespoon, chopped
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. Preheat your oven to 200°C (400°F).
2. Slice the whole grain baguette in half lengthwise and place it on a baking sheet.
3. In a mixing bowl, combine the vegan cream cheese, nutritional yeast, minced garlic, olive oil, chopped parsley, salt, and black pepper. Mix until smooth and well combined.
4. Spread the cheesy garlic mixture evenly over the cut sides of the baguette.
5. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the cheese is bubbling slightly.
6. Remove from the oven, let it cool for a minute, then slice and serve warm.

Nutrition

• Calories: 320
• Protein: 7 g
• Carbs: 40 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 350 mg
• Cholesterol: 0 mg
• Total Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.1 L

Health Benefits

• Rich in dietary fiber from whole grain bread.
• Contains beneficial nutrients from nutritional yeast, such as B vitamins.

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