Vegan Cheese Puffs

These vegan cheese puffs are a delightful, guilt-free snack that combines cheesy flavors with a light, airy texture. Perfect for parties or a cozy night in, they're sure to satisfy your cravings without the dairy.

Ingredients

• All-purpose flour - 100 grams
• Nutritional yeast - 30 grams
• Baking powder - 1 teaspoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Turmeric powder - 1/4 teaspoon
• Plant-based milk - 120 milliliters
• Olive oil - 2 tablespoons
• Chopped fresh herbs (such as chives or parsley) - 2 tablespoons

Steps

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, nutritional yeast, baking powder, garlic powder, onion powder, salt, and turmeric powder.
3. In a separate bowl, whisk together the plant-based milk and olive oil until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until a smooth dough forms.
5. Fold in the chopped fresh herbs until evenly distributed.
6. Using a spoon or cookie scoop, drop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake in the preheated oven for 15-20 minutes, or until the puffs are golden brown and puffed up.
8. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 210
• Protein: 6 g
• Carbs: 30 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 250 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.1 L

Health Benefits

• Rich in plant-based protein from nutritional yeast.
• Contains fiber for digestive health from whole ingredients.

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