Vegan Ceviche

This Vegan Ceviche offers a refreshing twist on the traditional dish, featuring marinated vegetables and fruits that capture the essence of ceviche without any seafood. Packed with zesty flavors and vibrant colors, it's a perfect light lunch option.

Ingredients

• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced bell pepper (any color)
• 1/4 cup chopped fresh cilantro
• 1/4 cup lime juice
• 1 tablespoon olive oil
• 1 teaspoon agave syrup
• 1 avocado, diced
• Salt and pepper to taste

Steps

1. In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and bell pepper.
2. In a separate small bowl, whisk together the lime juice, olive oil, agave syrup, salt, and pepper.
3. Pour the lime dressing over the vegetable mixture and toss gently to combine.
4. Let the mixture marinate in the refrigerator for at least 10 minutes to enhance the flavors.
5. Before serving, gently fold in the diced avocado and chopped cilantro.
6. Serve chilled, garnished with additional cilantro if desired.

Nutrition

• Calories: 180
• Protein: 3 g
• Carbs: 22 g
• Fiber: 9 g
• Sugar: 4 g
• Sodium: 50 mg
• Cholesterol: 0 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.4 L

Health Benefits

• Rich in vitamins and minerals from fresh vegetables and fruits.
• High in fiber, promoting digestive health.

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