Vegan Buffalo Pasta

Vegan Buffalo Pasta is a spicy, creamy dish that combines the heat of buffalo sauce with the heartiness of pasta, making it a satisfying meal for any time of the day. This dish is quick to prepare and perfect for those who crave bold flavors in a plant-based format.

Ingredients

• Pasta (penne or rotini) - 200 grams
• Buffalo sauce - 120 ml
• Coconut milk (canned) - 200 ml
• Nutritional yeast - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Olive oil - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Chopped fresh chives - for garnish

Steps

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the coconut milk, buffalo sauce, nutritional yeast, garlic powder, onion powder, salt, and black pepper. Stir well to combine.
3. Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally until slightly thickened.
4. Add the cooked pasta to the skillet and toss it in the buffalo sauce until well coated. Cook for an additional 2-3 minutes to heat through.
5. Serve hot, garnished with chopped chives.

Nutrition

• Calories: 550
• Protein: 10 g
• Carbs: 90 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 16 g
• Saturated Fat: 14 g
• Unsaturated Fat: 2 g
• Water: 0.2 L

Health Benefits

• Contains coconut milk which is rich in healthy fats.
• Nutritional yeast provides a good source of B vitamins.

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