Vegan Biscuits

These fluffy vegan biscuits are a delightful addition to any brunch table, offering a buttery flavor without dairy. Perfectly paired with jam or vegan butter, they make for a comforting and satisfying treat.

Ingredients

• All-purpose flour - 240 grams
• Baking powder - 10 grams
• Baking soda - 2 grams
• Salt - 5 grams
• Coconut oil - 60 grams, solid
• Almond milk - 120 ml
• Apple cider vinegar - 10 ml
• Maple syrup - 15 grams

Steps

1. Preheat your oven to 220°C (425°F) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
3. Add the solid coconut oil to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, mix the almond milk, apple cider vinegar, and maple syrup, then let it sit for 5 minutes to curdle slightly.
5. Pour the wet ingredients into the dry mixture and stir until just combined; do not overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together.
7. Pat the dough into a thickness of about 2.5 cm (1 inch) and use a biscuit cutter to cut out biscuits.
8. Place the cut biscuits on the prepared baking sheet, leaving some space between them.
9. Bake in the preheated oven for 15-18 minutes, or until golden brown on top.
10. Remove from the oven and let cool slightly before serving.

Nutrition

• Calories: 250
• Protein: 3 g
• Carbs: 38 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 400 mg
• Cholesterol: 0 mg
• Total Fat: 10 g
• Saturated Fat: 8 g
• Unsaturated Fat: 2 g
• Water: 0.1 L

Health Benefits

• Dairy-free, suitable for lactose-intolerant individuals.
• Contains healthy fats from coconut oil, providing energy.

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