Vanilla Panna Cotta

Vanilla Panna Cotta is a silky-smooth, creamy dessert that is both indulgent and low in carbs, making it a delightful treat for any occasion. This classic Italian dessert is infused with vanilla and sweetened naturally, perfect for satisfying your sweet tooth without the guilt.

Ingredients

• Heavy cream - 240 ml
• Unsweetened almond milk - 60 ml
• Granulated erythritol - 2 tablespoons (30 g)
• Vanilla extract - 1 teaspoon
• Gelatin powder - 1 teaspoon (3 g)
• Water - 2 tablespoons (30 ml)
• Pinch of salt

Steps

1. In a small bowl, sprinkle the gelatin powder over the 2 tablespoons of water and let it sit for about 5 minutes to bloom.
2. In a saucepan over medium heat, combine the heavy cream, almond milk, erythritol, vanilla extract, and a pinch of salt. Stir occasionally until the mixture is warm but not boiling.
3. Remove the saucepan from the heat and add the bloomed gelatin to the cream mixture. Stir until the gelatin is completely dissolved.
4. Pour the mixture into two dessert cups or molds and let them cool to room temperature.
5. Once cooled, cover and refrigerate for at least 4 hours or until set.
6. To serve, run a knife around the edges of the panna cotta and invert onto a plate, if desired.

Nutrition

• Calories: 210
• Protein: 3 g
• Carbs: 6 g
• Fiber: 1 g
• Sugar: 0 g
• Sodium: 50 mg
• Cholesterol: 80 mg
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 8 g
• Water: 0.03 L

Health Benefits

• Low in carbohydrates, suitable for low-carb diets.
• Contains healthy fats from cream, supporting satiety.

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