Utah Fry Sauce

Utah Fry Sauce is a creamy and tangy condiment that perfectly complements fries, burgers, and more. This gluten-free version is easy to make and adds a delicious twist to your American dinner experience.

Ingredients

• Mayonnaise - 1/2 cup
• Ketchup - 1/4 cup
• Apple cider vinegar - 1 tablespoon
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Paprika - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon

Steps

1. In a medium mixing bowl, combine the mayonnaise and ketchup until smooth.
2. Add the apple cider vinegar, garlic powder, onion powder, paprika, salt, and black pepper to the bowl.
3. Whisk all the ingredients together until well combined and the sauce is creamy.
4. Taste the sauce and adjust the seasoning if needed.
5. Cover and refrigerate for at least 30 minutes before serving to enhance the flavors.

Nutrition

• Calories: 150
• Protein: 1 g
• Carbs: 4 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 10 mg
• Total Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Water: 0.01 L

Health Benefits

• Contains healthy fats from mayonnaise.
• Easy to customize with additional spices or hot sauce.

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