Tzimmes Tart

Tzimmes Tart is a delightful fusion of traditional Jewish sweet stew and a modern pastry, perfect for a snack or dessert. The tart features a flaky crust filled with a sweet mixture of carrots, sweet potatoes, and dried fruits, creating a comforting and flavorful treat.

Ingredients

• All-purpose flour - 125 grams
• Unsalted butter - 60 grams, chilled and cubed
• Granulated sugar - 30 grams
• Salt - 1/4 teaspoon
• Ice water - 2 tablespoons
• Carrots - 100 grams, peeled and grated
• Sweet potato - 100 grams, peeled and grated
• Dried apricots - 50 grams, chopped
• Dried prunes - 50 grams, chopped
• Honey - 2 tablespoons
• Cinnamon - 1/2 teaspoon
• Nutmeg - 1/4 teaspoon
• Egg - 1, beaten (for egg wash)

Steps

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the flour, chilled butter, sugar, and salt. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
3. Add the ice water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
4. While the dough chills, prepare the filling. In a bowl, mix the grated carrots, grated sweet potato, chopped dried apricots, chopped dried prunes, honey, cinnamon, and nutmeg until well combined.
5. Roll out the chilled dough on a floured surface to fit a 9-inch tart pan. Place the rolled-out dough into the tart pan, pressing it into the corners and trimming any excess.
6. Fill the tart shell with the carrot and sweet potato mixture, spreading it evenly.
7. Brush the edges of the tart crust with the beaten egg for a golden finish.
8. Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crust is lightly golden.
9. Allow the tart to cool slightly before slicing and serving.

Nutrition

• Calories: 290
• Protein: 4 g
• Carbs: 40 g
• Fiber: 4 g
• Sugar: 12 g
• Sodium: 150 mg
• Cholesterol: 30 mg
• Total Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Water: 0.1 L

Health Benefits

• Rich in vitamins A and C from carrots and sweet potatoes.
• High in dietary fiber from fruits and vegetables, promoting digestive health.

Tags