Turmeric Coconut Cake

Turmeric Coconut Cake is a delightful fusion of flavors that combines the earthy warmth of turmeric with the creamy sweetness of coconut. This moist and aromatic cake is perfect for those seeking a unique dessert experience.

Ingredients

• all-purpose flour - 100 grams
• granulated sugar - 50 grams
• baking powder - 1 teaspoon
• ground turmeric - 1 teaspoon
• coconut milk - 80 ml
• vegetable oil - 30 ml
• vanilla extract - 1 teaspoon
• unsweetened shredded coconut - 30 grams
• salt - a pinch
• powdered sugar - for dusting (optional)

Steps

1. Preheat your oven to 180°C (350°F) and grease a small cake pan.
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, ground turmeric, and salt.
3. In another bowl, whisk together the coconut milk, vegetable oil, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Avoid overmixing.
5. Fold in the unsweetened shredded coconut gently.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
9. If desired, dust the cooled cake with powdered sugar before serving.

Nutrition

• Calories: 220
• Protein: 3 g
• Carbs: 32 g
• Fiber: 2 g
• Sugar: 10 g
• Sodium: 80 mg
• Cholesterol: 0 mg
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Water: 0.08 L

Health Benefits

• Turmeric contains curcumin, which has anti-inflammatory properties.
• Coconut milk provides healthy fats that can support heart health.

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