Tlingit Smoked Salmon Pizza

Tlingit Smoked Salmon Pizza combines the rich flavors of traditional Pacific Northwest smoked salmon with a healthy, paleo-friendly crust. Topped with fresh vegetables and a drizzle of tangy sauce, this dish is a delightful fusion of Indigenous culture and modern tastes.

Ingredients

• Almond flour - 1 cup
• Psyllium husk - 2 tablespoons
• Egg - 1 large
• Olive oil - 2 tablespoons
• Salt - 1/2 teaspoon
• Water - 1/4 cup
• Smoked salmon - 120 grams
• Red onion - 1/4, thinly sliced
• Capers - 2 tablespoons
• Fresh dill - 2 tablespoons, chopped
• Lemon juice - 1 tablespoon
• Avocado - 1, sliced

Steps

1. Preheat your oven to 200°C (400°F).
2. In a mixing bowl, combine almond flour, psyllium husk, salt, and olive oil.
3. Add the egg and mix well, then gradually incorporate water until a dough forms.
4. Knead the dough lightly, then shape it into a pizza crust on a parchment-lined baking sheet.
5. Bake the crust in the preheated oven for 12-15 minutes, or until golden brown.
6. While the crust is baking, prepare the toppings: mix smoked salmon, red onion, capers, dill, and lemon juice in a bowl.
7. Once the crust is done, remove it from the oven and let it cool for 5 minutes.
8. Top the crust with the smoked salmon mixture and arrange avocado slices on top.
9. Serve immediately and enjoy your Tlingit Smoked Salmon Pizza!

Nutrition

• Calories: 450
• Protein: 25 g
• Carbs: 20 g
• Fiber: 8 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 180 mg
• Total Fat: 30 g
• Saturated Fat: 3 g
• Unsaturated Fat: 24 g
• Water: 0.2 L

Health Benefits

• Rich in omega-3 fatty acids from smoked salmon, promoting heart health.
• High in fiber due to almond flour and psyllium husk, aiding digestion.

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