Tex-Mex Nachos

Tex-Mex Nachos are a flavorful and satisfying dish featuring crispy gluten-free tortilla chips topped with a zesty mix of melted cheese, seasoned ground beef, and fresh toppings. Perfect for a late-night snack, this dish combines bold flavors and textures, making it a delightful indulgence.

Ingredients

• Gluten-free tortilla chips - 150 grams
• Ground beef - 200 grams
• Cheddar cheese, shredded - 150 grams
• Monterey Jack cheese, shredded - 100 grams
• Black beans, drained and rinsed - 100 grams
• Jalapeños, sliced - 50 grams
• Tomato, diced - 1 medium
• Red onion, diced - 1/4 medium
• Cilantro, chopped - 2 tablespoons
• Olive oil - 1 tablespoon
• Taco seasoning - 1 tablespoon
• Sour cream - 2 tablespoons
• Guacamole - 2 tablespoons

Steps

1. Preheat your oven to 200°C (400°F).
2. In a skillet, heat the olive oil over medium heat and add the ground beef.
3. Cook the beef until browned, breaking it apart with a spatula, about 5-7 minutes.
4. Stir in the taco seasoning and cook for an additional 2 minutes, then remove from heat.
5. On a baking sheet, spread out the gluten-free tortilla chips evenly.
6. Layer the cooked ground beef over the chips, followed by black beans, diced tomatoes, red onion, jalapeños, and both cheeses.
7. Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and garnish with chopped cilantro.
9. Serve hot with dollops of sour cream and guacamole on the side.

Nutrition

• Calories: 550
• Protein: 32 g
• Carbs: 45 g
• Fiber: 10 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 80 mg
• Total Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 12 g
• Water: 0.5 L

Health Benefits

• Provides a good source of protein from the ground beef and beans.
• Offers dietary fiber from black beans and fresh vegetables.

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