Tex-Mex Fajitas

Tex-Mex Fajitas are a vibrant and flavorful dish featuring marinated grilled meat, colorful bell peppers, and onions, all served in gluten-free tortillas. This dish captures the essence of Tex-Mex cuisine, providing a delightful and satisfying meal perfect for any dinner occasion.

Ingredients

• Chicken breast - 300 grams
• Olive oil - 2 tablespoons
• Lime juice - 2 tablespoons
• Garlic powder - 1 teaspoon
• Cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Bell peppers (mixed colors) - 150 grams, sliced
• Onion - 100 grams, sliced
• Gluten-free tortillas - 4 pieces
• Fresh cilantro - 2 tablespoons, chopped (for garnish)
• Sour cream - 50 grams (optional, for serving)

Steps

1. In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper.
2. Cut the chicken breast into thin strips and add to the marinade. Let it marinate for at least 10 minutes.
3. While the chicken is marinating, heat a skillet over medium-high heat.
4. Add the marinated chicken strips to the skillet and cook for about 5-7 minutes until fully cooked, stirring occasionally.
5. Add the sliced bell peppers and onion to the skillet and cook for another 5-7 minutes until the vegetables are tender.
6. Warm the gluten-free tortillas in a separate pan or microwave for about 30 seconds.
7. Assemble the fajitas by placing the chicken and vegetable mixture onto the tortillas.
8. Garnish with fresh cilantro and serve with sour cream if desired.

Nutrition

• Calories: 450
• Protein: 34 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 20 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein from chicken, supporting muscle growth and repair.
• Rich in vitamins from bell peppers and onions, promoting overall health.

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