Tewa Chili Pizza

Tewa Chili Pizza is a delightful fusion of traditional pizza flavors with a spicy twist, featuring a flavorful chili topping on a paleo-friendly crust. This dish is perfect for those seeking a hearty, gluten-free meal that satisfies both the taste buds and dietary restrictions.

Ingredients

• Almond flour - 1 cup
• Egg - 1 large
• Olive oil - 2 tablespoons
• Garlic powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Ground black pepper - 1/4 teaspoon
• Ground beef - 200 grams
• Chili powder - 2 tablespoons
• Cumin - 1 teaspoon
• Diced tomatoes - 200 grams
• Onion - 1 small, diced
• Bell pepper - 1 small, diced
• Avocado - 1/2, sliced
• Fresh cilantro - for garnish

Steps

1. Preheat the oven to 200°C (400°F).
2. In a bowl, combine almond flour, egg, olive oil, garlic powder, salt, and black pepper to form a dough.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into a round pizza crust.
4. Bake the crust in the preheated oven for 10 minutes or until slightly golden.
5. While the crust is baking, heat a skillet over medium heat and add the ground beef, cooking until browned.
6. Add the diced onion and bell pepper to the skillet and sauté until softened, about 5 minutes.
7. Stir in the chili powder, cumin, and diced tomatoes, simmering for 5 minutes until the mixture is heated through.
8. Remove the crust from the oven and spread the chili mixture evenly over the top.
9. Return the pizza to the oven and bake for an additional 10 minutes.
10. Remove from the oven, top with avocado slices and fresh cilantro before serving.

Nutrition

• Calories: 520
• Protein: 35 g
• Carbs: 25 g
• Fiber: 7 g
• Sugar: 4 g
• Sodium: 450 mg
• Cholesterol: 100 mg
• Total Fat: 30 g
• Saturated Fat: 5 g
• Unsaturated Fat: 25 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Rich in healthy fats from avocado, promoting heart health.

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