Taco Fiesta

Taco Fiesta is a delicious Keto American Pizza that combines the flavors of traditional tacos with a low-carb pizza crust. This dish is perfect for satisfying cravings without compromising your keto lifestyle.

Ingredients

• Almond flour - 1 cup
• Shredded mozzarella cheese - 1 cup
• Cream cheese - 50 grams
• Egg - 1 large
• Taco seasoning - 1 tablespoon
• Ground beef - 200 grams
• Diced tomatoes - 100 grams
• Shredded cheddar cheese - 1/2 cup
• Sour cream - 2 tablespoons
• Sliced jalapeños - 2 tablespoons
• Chopped fresh cilantro - 2 tablespoons
• Olive oil - 1 tablespoon
• Salt - to taste

Steps

1. Preheat the oven to 200°C (400°F).
2. In a microwave-safe bowl, combine the almond flour, shredded mozzarella, cream cheese, and egg. Mix well until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet, forming a round pizza crust about 0.5 cm thick.
4. Bake the crust in the preheated oven for 10-12 minutes or until golden brown.
5. While the crust is baking, heat olive oil in a skillet over medium heat, add the ground beef, and cook until browned. Drain excess fat.
6. Stir in the taco seasoning and diced tomatoes, cooking for an additional 2-3 minutes until heated through.
7. Remove the pizza crust from the oven and evenly spread the beef mixture over the top.
8. Sprinkle the shredded cheddar cheese over the beef mixture and return the pizza to the oven for another 5-7 minutes until the cheese is melted.
9. Once done, remove the pizza from the oven and top with sour cream, sliced jalapeños, and chopped cilantro.
10. Slice the pizza and serve immediately.

Nutrition

• Calories: 550
• Protein: 35 g
• Carbs: 8 g
• Fiber: 4 g
• Sugar: 2 g
• Sodium: 800 mg
• Cholesterol: 100 mg
• Total Fat: 42 g
• Saturated Fat: 18 g
• Unsaturated Fat: 20 g
• Water: 0.2 L

Health Benefits

• Low in carbohydrates, making it suitable for a ketogenic diet.
• High in protein, which supports muscle maintenance and satiety.

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