Szechuan Shrimp

Szechuan Shrimp is a vibrant and spicy seafood dish that beautifully combines succulent shrimp with a bold Szechuan sauce, delivering a satisfying explosion of flavors. This kosher adaptation maintains authenticity while ensuring it is suitable for a diverse audience.

Ingredients

• Shrimp, peeled and deveined - 250 grams
• Olive oil - 2 tablespoons
• Garlic, minced - 2 cloves
• Ginger, minced - 1 teaspoon
• Szechuan peppercorns - 1 teaspoon
• Red chili flakes - 1 teaspoon
• Soy sauce (kosher) - 2 tablespoons
• Rice vinegar - 1 tablespoon
• Brown sugar - 1 tablespoon
• Green onions, sliced - 2 stalks
• Bell pepper, sliced - 1/2 cup
• Carrot, julienned - 1/2 cup
• Cornstarch - 1 teaspoon
• Water - 1/4 cup
• Sesame oil - 1 teaspoon

Steps

1. In a medium bowl, combine the shrimp with cornstarch and toss to coat evenly. Set aside.
2. In a large pan or wok, heat the olive oil over medium-high heat. Add the minced garlic, ginger, Szechuan peppercorns, and red chili flakes, stirring for about 30 seconds until fragrant.
3. Add the shrimp to the pan and sauté for 3-4 minutes, or until they turn pink and are cooked through. Remove the shrimp and set aside.
4. In the same pan, add the sliced bell pepper and carrot. Stir-fry for about 2-3 minutes until slightly tender.
5. In a small bowl, mix the soy sauce, rice vinegar, brown sugar, and water. Pour this mixture into the pan with the vegetables, stirring to combine.
6. Return the shrimp to the pan, adding the sliced green onions and sesame oil. Stir everything together and cook for an additional 2 minutes, allowing the sauce to thicken slightly.
7. Serve hot over steamed rice or quinoa, garnished with extra green onions if desired.

Nutrition

• Calories: 320
• Protein: 30 g
• Carbs: 20 g
• Fiber: 2 g
• Sugar: 6 g
• Sodium: 800 mg
• Cholesterol: 200 mg
• Total Fat: 12 g
• Saturated Fat: 1 g
• Unsaturated Fat: 10 g
• Water: 0.2 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains antioxidants from the spices, which may help reduce inflammation.

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