Szechuan Noodles

Szechuan Noodles are a vibrant, spicy dish that combines the bold flavors of Szechuan cuisine with the comforting texture of noodles. This kosher American dinner version is easy to prepare and is sure to delight your taste buds with its rich, savory sauce and fresh vegetables.

Ingredients

• Szechuan noodles - 200 grams
• Vegetable oil - 2 tablespoons
• Garlic - 3 cloves, minced
• Ginger - 1 tablespoon, minced
• Red bell pepper - 1, thinly sliced
• Carrot - 1 medium, julienned
• Broccoli florets - 100 grams
• Soy sauce - 3 tablespoons (kosher certified)
• Szechuan peppercorns - 1 teaspoon, crushed
• Chili paste - 1 tablespoon
• Green onions - 2, chopped
• Sesame seeds - 1 tablespoon (for garnish)

Steps

1. Cook the Szechuan noodles according to package instructions, then drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
4. Add the sliced red bell pepper, julienned carrot, and broccoli florets to the pan, and stir-fry for about 5 minutes until the vegetables are tender-crisp.
5. Stir in the soy sauce, crushed Szechuan peppercorns, and chili paste, mixing well to combine.
6. Add the cooked noodles to the skillet, tossing everything together until the noodles are evenly coated with the sauce and heated through, about 2-3 minutes.
7. Remove from heat and stir in the chopped green onions.
8. Serve hot, garnished with sesame seeds.

Nutrition

• Calories: 590
• Protein: 12 g
• Carbs: 86 g
• Fiber: 5 g
• Sugar: 7 g
• Sodium: 800 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 2 g
• Unsaturated Fat: 18 g
• Water: 0.2 L

Health Benefits

• Rich in fiber and nutrients from vegetables.
• Contains ginger and garlic, which have anti-inflammatory properties.

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