Sweet Rice Pudding

This Sweet Rice Pudding is a creamy and comforting dessert, perfect for satisfying your sweet tooth. With its rich flavor and delightful texture, it's a classic that brings warmth and joy to any meal.

Ingredients

• Short-grain rice - 1/2 cup
• Water - 1 cup
• Milk - 1 cup
• Sugar - 1/4 cup
• Vanilla extract - 1 teaspoon
• Salt - 1/4 teaspoon
• Cinnamon - 1/2 teaspoon
• Raisins - 1/4 cup
• Butter - 1 tablespoon

Steps

1. Rinse the short-grain rice under cold water until the water runs clear.
2. In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed.
4. Stir in the milk, sugar, vanilla extract, salt, and cinnamon into the cooked rice. Cook over medium heat, stirring frequently, for another 10-15 minutes until the mixture thickens.
5. Add the raisins and butter, stirring until the butter is melted and everything is well combined.
6. Remove from heat and let the pudding cool slightly before serving. It will thicken further as it cools.

Nutrition

• Calories: 280
• Protein: 5 g
• Carbs: 52 g
• Fiber: 1 g
• Sugar: 18 g
• Sodium: 75 mg
• Cholesterol: 10 mg
• Total Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Water: 0.25 L

Health Benefits

• Provides a source of energy due to its carbohydrate content.
• Rich in calcium from milk, which supports bone health.

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