Sweet Potato Tacos

Sweet Potato Tacos are a delicious and hearty vegan dish that combines roasted sweet potatoes with fresh toppings, creating a delightful burst of flavor in every bite. These tacos are perfect for a quick lunch and are sure to satisfy your cravings for something nutritious and filling.

Ingredients

• Sweet potatoes - 2 medium (about 400g)
• Olive oil - 2 tablespoons
• Ground cumin - 1 teaspoon
• Chili powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Corn tortillas - 4 small
• Avocado - 1 medium, sliced
• Red cabbage - 1 cup, shredded
• Fresh cilantro - 1/4 cup, chopped
• Lime - 1, cut into wedges

Steps

1. Preheat the oven to 200°C (400°F).
2. Peel and dice the sweet potatoes into small cubes.
3. In a mixing bowl, toss the sweet potato cubes with olive oil, ground cumin, chili powder, salt, and black pepper until well coated.
4. Spread the seasoned sweet potatoes evenly on a baking sheet and roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
5. While the sweet potatoes are roasting, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
6. Once the sweet potatoes are done, assemble the tacos by placing a generous scoop of roasted sweet potatoes on each tortilla.
7. Top each taco with sliced avocado, shredded red cabbage, and chopped cilantro.
8. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

• Calories: 350
• Protein: 6 g
• Carbs: 55 g
• Fiber: 10 g
• Sugar: 8 g
• Sodium: 300 mg
• Cholesterol: 0 mg
• Total Fat: 12 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 10 g
• Water: 0.3 L

Health Benefits

• High in fiber, promoting digestive health.
• Rich in vitamins A and C, supporting immune function.

Tags