Sweet Noodle Kugel

Sweet Noodle Kugel is a deliciously rich and comforting dish featuring egg noodles baked to perfection with a sweet custard, raisins, and a hint of cinnamon. It's a traditional Jewish comfort food that makes for a delightful snack or dessert.

Ingredients

• Egg noodles - 100 grams
• Cottage cheese - 150 grams
• Sour cream - 100 grams
• Eggs - 2 large
• Sugar - 50 grams
• Brown sugar - 25 grams
• Vanilla extract - 1 teaspoon
• Cinnamon - 1/2 teaspoon
• Raisins - 50 grams
• Butter - 30 grams (for greasing and mixing)
• Salt - 1/4 teaspoon

Steps

1. Preheat the oven to 180°C (350°F).
2. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
3. In a large mixing bowl, combine the cottage cheese, sour cream, eggs, sugar, brown sugar, vanilla extract, cinnamon, and salt. Mix well until smooth.
4. Add the cooked noodles and raisins to the mixture, stirring gently to combine.
5. Grease a small baking dish with butter and pour the noodle mixture into the dish, spreading it evenly.
6. Dot the top with small pieces of remaining butter.
7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and the kugel is set.
8. Allow to cool for a few minutes before slicing and serving.

Nutrition

• Calories: 380
• Protein: 12 g
• Carbs: 50 g
• Fiber: 2 g
• Sugar: 25 g
• Sodium: 300 mg
• Cholesterol: 150 mg
• Total Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Water: 0.2 L

Health Benefits

• Provides a source of protein from cottage cheese and eggs.
• Contains carbohydrates for energy, making it a satisfying snack.

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