Sweet and Spicy Meatballs

These Sweet and Spicy Meatballs are a delightful fusion of flavors, combining tender beef with a tangy glaze that will tantalize your taste buds. Perfect for appetizers, they bring a unique twist to your dining table with their balance of sweetness and heat.

Ingredients

• Ground beef - 250 grams
• Bread crumbs - 30 grams
• Egg - 1 large
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red chili flakes - 1/2 teaspoon
• Honey - 2 tablespoons
• Sriracha sauce - 1 tablespoon
• Soy sauce - 1 tablespoon
• Rice vinegar - 1 teaspoon
• Sesame oil - 1 teaspoon
• Green onions - 1 for garnish

Steps

1. Preheat your oven to 200°C (400°F).
2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder, onion powder, salt, black pepper, and red chili flakes. Mix until well combined.
3. Form the mixture into small meatballs, about 2.5 cm in diameter, and place them on a baking sheet lined with parchment paper.
4. In a separate bowl, whisk together the honey, sriracha sauce, soy sauce, rice vinegar, and sesame oil to create the glaze.
5. Brush the glaze generously over the meatballs.
6. Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and golden brown.
7. Remove from the oven and drizzle any remaining glaze over the meatballs.
8. Garnish with chopped green onions before serving.

Nutrition

• Calories: 350
• Protein: 25 g
• Carbs: 18 g
• Fiber: 1 g
• Sugar: 10 g
• Sodium: 600 mg
• Cholesterol: 90 mg
• Total Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Water: 0.1 L

Health Benefits

• High in protein from beef, supporting muscle growth and repair.
• Contains anti-inflammatory ingredients like garlic and chili flakes.

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