Sweet and Spicy BBQ Sauce
This Sweet and Spicy BBQ Sauce combines the perfect balance of sweetness from honey and tanginess from apple cider vinegar, with a kick of heat from cayenne pepper. It's an ideal accompaniment for grilled meats or as a dipping sauce for appetizers.

20 minutes
Difficulty: Easy
American
120 kcal
Ingredients
- Honey - 60 ml
- Apple cider vinegar - 30 ml
- Ketchup - 120 ml
- Brown sugar - 30 g
- Worcestershire sauce (gluten-free) - 15 ml
- Garlic powder - 1 tsp
- Onion powder - 1 tsp
- Cayenne pepper - 1/2 tsp
- Smoked paprika - 1 tsp
- Salt - 1/2 tsp
- Black pepper - 1/2 tsp
Steps
- In a saucepan over medium heat, combine the honey, apple cider vinegar, ketchup, and Worcestershire sauce.
- Stir in the brown sugar, garlic powder, onion powder, cayenne pepper, smoked paprika, salt, and black pepper.
- Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally until the sauce thickens slightly.
- Remove from heat and let cool for a few minutes before using or storing in an airtight container.
Nutrition
- Calories: 120
- Protein: 0 g
- Carbs: 30 g
- Fiber: 0 g
- Sugar: 25 g
- Sodium: 320 mg
- Cholesterol: 0 mg
- Total Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Water: 0.1 L
Health Benefits
- Honey provides natural sweetness and has antibacterial properties.
- Apple cider vinegar may aid digestion and help regulate blood sugar levels.
Tags
AmericanGluten-FreeBBQ