Stuffed Jalapeño Poppers

Stuffed Jalapeño Poppers are a delicious and spicy vegetarian snack, perfect for sharing or enjoying on your own. Each popper is filled with a creamy cheese mixture and baked to golden perfection, offering a delightful crunch and a kick of heat.

Ingredients

• Jalapeño peppers - 6 whole
• Cream cheese - 100 grams
• Shredded cheddar cheese - 50 grams
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Cumin - 1/2 teaspoon
• Salt - 1/4 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh cilantro - 2 tablespoons, chopped
• Panko breadcrumbs - 30 grams
• Olive oil - 1 tablespoon

Steps

1. Preheat your oven to 190°C (375°F).
2. Wash the jalapeño peppers, slice them in half lengthwise, and remove the seeds and membranes carefully.
3. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, cumin, salt, black pepper, and chopped cilantro until well blended.
4. Stuff each jalapeño half with the cheese mixture, pressing down gently to pack it in.
5. In a small bowl, mix the panko breadcrumbs with olive oil until the breadcrumbs are evenly coated.
6. Sprinkle the breadcrumb mixture over the stuffed jalapeños.
7. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 20 minutes or until the poppers are golden and the cheese is bubbly.
9. Remove from the oven and let cool for a few minutes before serving.

Nutrition

• Calories: 250
• Protein: 7 g
• Carbs: 18 g
• Fiber: 2 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 30 mg
• Total Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Water: 0.02 L

Health Benefits

• Jalapeños are rich in vitamins A and C, which support immune function.
• Cream cheese offers a good source of calcium, beneficial for bone health.

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