Strawberry Shortcake

This healthy strawberry shortcake features lightly sweetened whole grain biscuits topped with fresh strawberries and a dollop of Greek yogurt, making for a delightful and nutritious dessert. It's a perfect way to enjoy a classic American treat without the guilt.

Ingredients

• Whole wheat flour - 1 cup
• Baking powder - 1 tsp
• Salt - 1/4 tsp
• Honey - 2 tbsp
• Greek yogurt - 1/4 cup
• Coconut oil - 2 tbsp, melted
• Milk (low-fat) - 1/4 cup
• Strawberries - 200 grams, sliced
• Vanilla extract - 1/2 tsp

Steps

1. Preheat the oven to 200°C (400°F).
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. In another bowl, mix the melted coconut oil, honey, Greek yogurt, milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Drop spoonfuls of the dough onto a lined baking sheet to form two biscuits.
6. Bake in the preheated oven for about 15-20 minutes or until golden brown.
7. While the biscuits are baking, prepare the strawberries by mixing them with a drizzle of honey if desired.
8. Once the biscuits are done, let them cool slightly, then slice them in half horizontally.
9. Layer the bottom half of each biscuit with the sliced strawberries and a generous spoonful of Greek yogurt.
10. Top with the other half of the biscuit and serve immediately.

Nutrition

• Calories: 230
• Protein: 7 g
• Carbs: 35 g
• Fiber: 4 g
• Sugar: 10 g
• Sodium: 150 mg
• Cholesterol: 5 mg
• Total Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Water: 0.25 L

Health Benefits

• Rich in fiber from whole wheat flour, promoting digestive health.
• Packed with antioxidants and vitamin C from strawberries, supporting immune function.

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