St. Louis Style

St. Louis Style Gluten-Free Pizza features a unique thin, crispy crust that is both savory and satisfying. Topped with a blend of cheeses and a zesty tomato sauce, this dish offers a delightful twist on traditional pizza, perfect for gluten-sensitive pizza lovers.

Ingredients

• Gluten-free pizza crust mix - 200g
• Warm water - 150ml
• Olive oil - 2 tablespoons
• Tomato sauce - 100g
• Mozzarella cheese, shredded - 100g
• Provolone cheese, shredded - 50g
• Italian seasoning - 1 teaspoon
• Cooked Italian sausage, crumbled - 100g
• Bell pepper, diced - 50g
• Onion, thinly sliced - 50g
• Fresh basil leaves - a handful

Steps

1. Preheat the oven to 220°C (425°F).
2. In a mixing bowl, combine the gluten-free pizza crust mix with warm water and 1 tablespoon of olive oil. Stir until a dough forms.
3. Spread the dough onto a parchment-lined baking sheet, shaping it into a 12-inch circle or rectangle. Use your fingers to create a slight edge around the crust.
4. Spread the tomato sauce evenly over the crust, leaving a small border around the edges.
5. Sprinkle the shredded mozzarella and provolone cheese over the sauce.
6. Evenly distribute the crumbled Italian sausage, diced bell pepper, and sliced onion on top of the cheese.
7. Sprinkle Italian seasoning over the toppings for added flavor.
8. Drizzle the remaining tablespoon of olive oil over the pizza.
9. Bake in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden brown.
10. Remove from the oven, garnish with fresh basil leaves, slice, and serve hot.

Nutrition

• Calories: 550
• Protein: 25 g
• Carbs: 45 g
• Fiber: 4 g
• Sugar: 3 g
• Sodium: 950 mg
• Cholesterol: 50 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Water: 0.15 L

Health Benefits

• Gluten-free option suitable for individuals with gluten sensitivity.
• Includes vegetables that provide fiber and essential vitamins.

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