Sriracha Tuna Burger

The Sriracha Tuna Burger is a zesty and flavorful twist on the classic American burger, featuring a savory tuna patty spiced with Sriracha and topped with fresh ingredients. This kosher-friendly dish is perfect for a quick lunch or dinner, offering a delightful combination of heat and umami in every bite.

Ingredients

• canned tuna - 1 can (170g), drained
• Sriracha sauce - 2 tablespoons
• mayonnaise - 2 tablespoons
• green onion - 2 tablespoons, finely chopped
• egg - 1 large
• panko breadcrumbs - 1/4 cup
• salt - 1/2 teaspoon
• black pepper - 1/4 teaspoon
• olive oil - 2 tablespoons, for cooking
• burger buns - 2, kosher
• lettuce leaves - 2
• tomato - 1, sliced
• avocado - 1/2, sliced

Steps

1. In a mixing bowl, combine the drained tuna, Sriracha sauce, mayonnaise, chopped green onion, egg, panko breadcrumbs, salt, and black pepper. Mix until well combined.
2. Divide the mixture into two equal portions and shape them into patties.
3. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until they are golden brown and cooked through.
4. While the patties are cooking, slice the burger buns in half and toast them lightly if desired.
5. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by a tuna patty, slices of tomato, and avocado. Top with the other half of the bun.
6. Serve the Sriracha Tuna Burgers immediately with your favorite side dish.

Nutrition

• Calories: 450
• Protein: 30 g
• Carbs: 30 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 70 mg
• Total Fat: 22 g
• Saturated Fat: 4 g
• Unsaturated Fat: 16 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Contains healthy fats from avocado, beneficial for heart health.

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