Sriracha Shrimp Skewers

Sriracha Shrimp Skewers are a spicy and savory snack that brings a delightful kick to your palate. Perfectly grilled shrimp coated in a zesty Sriracha marinade make for a high-protein, flavorful treat.

Ingredients

• Raw shrimp (peeled and deveined) - 300 grams
• Sriracha sauce - 3 tablespoons
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Lime juice - 1 tablespoon
• Honey - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Skewers - 4 (wooden or metal)

Steps

1. In a bowl, combine Sriracha sauce, olive oil, minced garlic, lime juice, honey, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well coated. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.
3. Preheat the grill or grill pan over medium-high heat.
4. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
5. Place the skewers on the grill and cook for 2-3 minutes on each side or until the shrimp are opaque and cooked through.
6. Remove from the grill and serve immediately, garnished with lime wedges if desired.

Nutrition

• Calories: 220
• Protein: 30 g
• Carbs: 5 g
• Fiber: 0 g
• Sugar: 2 g
• Sodium: 700 mg
• Cholesterol: 220 mg
• Total Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Water: 0.2 L

Health Benefits

• High in protein, which supports muscle growth and repair.
• Rich in omega-3 fatty acids, promoting heart health.

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