Sriracha Chicken

Sriracha Chicken Pizza combines the spicy kick of Sriracha sauce with succulent chicken and a cheesy, low-carb crust, making it a perfect Keto-friendly dish. This flavorful pizza offers a delightful balance of heat and savory goodness, ideal for satisfying your pizza cravings without the carbs.

Ingredients

• Chicken breast - 200 grams, cooked and shredded
• Almond flour - 1 cup (100 grams)
• Mozzarella cheese - 1 cup (120 grams), shredded
• Cream cheese - 50 grams, softened
• Egg - 1 large
• Sriracha sauce - 2 tablespoons
• Garlic powder - 1 teaspoon
• Onion powder - 1 teaspoon
• Dried oregano - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Olive oil - 1 tablespoon, for drizzling
• Fresh cilantro - for garnish

Steps

1. Preheat your oven to 220°C (425°F).
2. In a mixing bowl, combine the almond flour, shredded mozzarella cheese, cream cheese, egg, garlic powder, onion powder, oregano, salt, and black pepper. Mix until a dough forms.
3. Place the dough on a parchment-lined baking sheet and press it out into a round pizza crust, about 1/2 inch thick.
4. Bake the crust in the preheated oven for 10-12 minutes until golden and firm.
5. While the crust is baking, mix the shredded chicken with Sriracha sauce in a bowl until well coated.
6. Once the crust is done, remove it from the oven and evenly distribute the Sriracha chicken over the top.
7. Sprinkle any remaining mozzarella cheese over the chicken and drizzle with olive oil.
8. Return the pizza to the oven and bake for an additional 8-10 minutes, until the cheese is bubbly and slightly browned.
9. Remove from the oven, garnish with fresh cilantro, slice, and serve hot.

Nutrition

• Calories: 450
• Protein: 35 g
• Carbs: 10 g
• Fiber: 4 g
• Sugar: 1 g
• Sodium: 900 mg
• Cholesterol: 120 mg
• Total Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 18 g
• Water: 0.5 L

Health Benefits

• High in protein, supporting muscle maintenance and growth.
• Low in carbohydrates, making it suitable for a ketogenic diet.

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