Spinach Strawberry Salad
This Spinach Strawberry Salad combines fresh spinach with sweet strawberries, creating a vibrant and refreshing dish perfect for any season. Topped with a light vinaigrette, it's both nutritious and satisfying.

15 minutes
Difficulty: Easy
American
250 kcal
Ingredients
- Fresh spinach - 100 grams
- Strawberries - 150 grams, sliced
- Feta cheese - 50 grams, crumbled
- Walnuts - 30 grams, chopped
- Red onion - 1/4 medium, thinly sliced
- Olive oil - 2 tablespoons
- Balsamic vinegar - 1 tablespoon
- Honey - 1 teaspoon
- Salt - 1/4 teaspoon
- Black pepper - 1/4 teaspoon
Steps
- Rinse the spinach leaves under cold water and pat dry with a paper towel.
- In a large bowl, combine the spinach, sliced strawberries, crumbled feta cheese, chopped walnuts, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Drizzle the vinaigrette over the salad and toss gently to combine all ingredients evenly.
- Serve immediately for the freshest flavor.
Nutrition
- Calories: 250
- Protein: 8 g
- Carbs: 18 g
- Fiber: 4 g
- Sugar: 7 g
- Sodium: 300 mg
- Cholesterol: 20 mg
- Total Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Water: 0.2 L
Health Benefits
- Rich in vitamins A and C from spinach and strawberries.
- Contains antioxidants that help protect against oxidative stress.
Tags
AmericanKosherSalad