Spinach Ricotta

This Spinach Ricotta gluten-free pizza features a crispy base topped with creamy ricotta and fresh spinach, delivering a delightful blend of flavors. Perfect for a quick and satisfying meal, this dish is both nutritious and delicious.

Ingredients

• Gluten-free pizza crust - 1 (10-inch)
• Ricotta cheese - 200 grams
• Fresh spinach - 150 grams
• Mozzarella cheese, shredded - 100 grams
• Parmesan cheese, grated - 30 grams
• Garlic, minced - 2 cloves
• Olive oil - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Red pepper flakes - 1/4 teaspoon (optional)

Steps

1. Preheat your oven to 220°C (428°F).
2. In a skillet over medium heat, add olive oil and minced garlic, sautéing until fragrant, about 1 minute.
3. Add fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Season with salt, black pepper, and red pepper flakes if using.
4. In a bowl, mix the cooked spinach with ricotta cheese and half of the grated Parmesan cheese until combined.
5. Spread the spinach and ricotta mixture evenly over the gluten-free pizza crust.
6. Sprinkle shredded mozzarella and the remaining Parmesan cheese on top.
7. Bake the pizza in the preheated oven for 15-20 minutes, or until the cheese is bubbly and golden.
8. Remove from the oven, let it cool for a couple of minutes, slice, and serve.

Nutrition

• Calories: 450
• Protein: 22 g
• Carbs: 35 g
• Fiber: 3 g
• Sugar: 2 g
• Sodium: 600 mg
• Cholesterol: 70 mg
• Total Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Water: 0.2 L

Health Benefits

• Rich in antioxidants and vitamins from spinach.
• High in protein and calcium from ricotta and mozzarella cheese.

Tags