Spicy Shrimp Tacos

These Spicy Shrimp Tacos are a zesty and satisfying Paleo appetizer, bursting with flavor from fresh ingredients and spices. Perfectly grilled shrimp served in lettuce wraps offer a light yet delicious option for any gathering.

Ingredients

• Shrimp (peeled and deveined) - 250 grams
• Olive oil - 1 tablespoon
• Garlic (minced) - 2 cloves
• Chili powder - 1 teaspoon
• Cumin - 1 teaspoon
• Paprika - 1 teaspoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Lime juice - 1 tablespoon
• Romaine lettuce leaves - 4 large
• Avocado (sliced) - 1 medium
• Cilantro (chopped) - 2 tablespoons
• Red onion (diced) - 1/4 medium
• Salsa (Paleo-friendly) - 1/4 cup

Steps

1. In a mixing bowl, combine shrimp, olive oil, minced garlic, chili powder, cumin, paprika, salt, black pepper, and lime juice. Toss to coat the shrimp evenly.
2. Heat a grill pan or skillet over medium-high heat. Once hot, add the marinated shrimp and cook for about 2-3 minutes per side until they are opaque and cooked through.
3. While the shrimp are cooking, prepare the taco toppings. Lay out the romaine lettuce leaves as taco shells.
4. Once the shrimp are cooked, assemble the tacos by placing shrimp in each lettuce leaf. Top with sliced avocado, diced red onion, fresh cilantro, and a spoonful of Paleo-friendly salsa.
5. Serve immediately and enjoy your spicy shrimp tacos!

Nutrition

• Calories: 300
• Protein: 25 g
• Carbs: 15 g
• Fiber: 7 g
• Sugar: 1 g
• Sodium: 600 mg
• Cholesterol: 200 mg
• Total Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Water: 0.5 L

Health Benefits

• High in protein, which supports muscle health and recovery.
• Rich in healthy fats from avocado, promoting heart health.

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