Spicy Shrimp Skewers

Spicy Shrimp Skewers are a tantalizing low-carb American snack that combines succulent shrimp marinated in a zesty blend of spices and grilled to perfection. These skewers are not only packed with flavor but also offer a healthy, protein-rich option for any gathering.

Ingredients

• Shrimp (peeled and deveined) - 300 grams
• Olive oil - 2 tablespoons
• Garlic (minced) - 2 cloves
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Lemon juice - 1 tablespoon
• Salt - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley (chopped) - 2 tablespoons
• Skewers (wooden or metal) - 4

Steps

1. In a bowl, combine olive oil, minced garlic, paprika, cayenne pepper, lemon juice, salt, and black pepper to create the marinade.
2. Add the shrimp to the marinade, ensuring they are well-coated. Let them marinate for 10 minutes.
3. While the shrimp are marinating, soak wooden skewers in water for about 10 minutes to prevent burning (if using metal skewers, skip this step).
4. Preheat a grill or grill pan over medium-high heat.
5. Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.
6. Grill the skewers for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
7. Remove from the grill and sprinkle with fresh chopped parsley before serving.

Nutrition

• Calories: 210
• Protein: 30 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 500 mg
• Cholesterol: 150 mg
• Total Fat: 9 g
• Saturated Fat: 1 g
• Unsaturated Fat: 8 g
• Water: 0.3 L

Health Benefits

• High in protein, promoting muscle growth and repair.
• Low in carbohydrates, making it suitable for low-carb diets.

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