Spicy Sausage Links

Spicy Sausage Links are a zesty addition to any BBQ, featuring juicy halal sausages infused with a blend of spices that deliver a satisfying kick. Perfect for grilling, these links are served hot and are sure to excite your taste buds.

Ingredients

• Halal sausage links - 4 pieces (approximately 300g)
• Olive oil - 1 tablespoon
• Garlic powder - 1 teaspoon
• Paprika - 1 teaspoon
• Cayenne pepper - 1/2 teaspoon
• Black pepper - 1/2 teaspoon
• Salt - 1/2 teaspoon
• Red chili flakes - 1/2 teaspoon
• Fresh parsley - 1 tablespoon (chopped, for garnish)

Steps

1. Preheat the grill or stovetop grill pan over medium heat.
2. In a small bowl, mix the garlic powder, paprika, cayenne pepper, black pepper, salt, and red chili flakes to create a spice rub.
3. Drizzle olive oil over the sausage links, then rub the spice mixture evenly onto the sausages.
4. Place the sausages on the grill and cook for about 12-15 minutes, turning occasionally, until they are browned and cooked through.
5. Remove the sausages from the grill and let them rest for a few minutes before serving.
6. Garnish with chopped fresh parsley and serve hot.

Nutrition

• Calories: 300
• Protein: 22 g
• Carbs: 2 g
• Fiber: 0 g
• Sugar: 0 g
• Sodium: 800 mg
• Cholesterol: 75 mg
• Total Fat: 24 g
• Saturated Fat: 7 g
• Unsaturated Fat: 15 g
• Water: 0.05 L

Health Benefits

• High in protein, supporting muscle growth and repair.
• Contains spices like paprika and cayenne, which may boost metabolism.

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