Spicy Potato Knishes

Spicy Potato Knishes are a delightful fusion of crispy pastry and flavorful potato filling, perfect for a savory snack or appetizer. With a spicy kick and a crispy exterior, these knishes are sure to impress your taste buds.

Ingredients

• All-purpose flour - 1 cup (125g)
• Salt - 1/2 teaspoon
• Unsalted butter - 1/4 cup (60g), cold and cubed
• Ice water - 3-4 tablespoons
• Potatoes - 2 medium (about 300g), peeled and cubed
• Olive oil - 2 tablespoons
• Onion - 1 small, finely chopped
• Garlic - 2 cloves, minced
• Cayenne pepper - 1/2 teaspoon (adjust to taste)
• Smoked paprika - 1/2 teaspoon
• Black pepper - 1/4 teaspoon
• Fresh parsley - 2 tablespoons, chopped
• Egg - 1, beaten (for egg wash)

Steps

1. In a mixing bowl, combine the flour and salt. Add the cold butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
3. Meanwhile, boil the potatoes in salted water until tender, about 15 minutes. Drain and let cool slightly.
4. In a skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened and translucent, about 5 minutes.
5. Mash the boiled potatoes in a bowl and mix in the sautéed onion and garlic, cayenne pepper, smoked paprika, black pepper, and fresh parsley. Adjust seasoning to taste.
6. Preheat the oven to 200°C (400°F). Roll out the chilled dough on a floured surface to about 1/4 inch thick.
7. Cut out circles of dough (about 4-5 inches in diameter). Place a spoonful of the potato mixture in the center of each circle.
8. Fold the dough over to create a half-moon shape and pinch the edges to seal. Place the knishes on a baking sheet lined with parchment paper.
9. Brush the tops with the beaten egg for a golden finish. Bake for 25-30 minutes, or until golden brown.
10. Serve warm and enjoy your Spicy Potato Knishes!

Nutrition

• Calories: 350
• Protein: 7 g
• Carbs: 50 g
• Fiber: 5 g
• Sugar: 2 g
• Sodium: 300 mg
• Cholesterol: 30 mg
• Total Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 8 g
• Water: 0.1 L

Health Benefits

• Potatoes are a good source of vitamins, especially vitamin C and B6.
• Parsley is rich in antioxidants and can help support immune function.

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