Spicy Pepperoni Pizza

This Spicy Pepperoni Pizza is a delightful twist on a classic favorite, showcasing a zesty tomato sauce and a blend of dairy-free cheeses topped with spicy pepperoni. Perfectly baked on a crispy crust, it's a satisfying meal for pizza lovers looking for a dairy-free option.

Ingredients

• Pizza dough - 1 pre-made crust (about 30 cm)
• Olive oil - 1 tablespoon
• Tomato sauce - 100 grams
• Oregano - 1 teaspoon
• Crushed red pepper flakes - 1 teaspoon
• Dairy-free mozzarella cheese - 100 grams
• Spicy pepperoni slices - 100 grams
• Bell pepper (sliced) - 50 grams
• Fresh basil leaves - a handful (for garnish)
• Salt - to taste

Steps

1. Preheat the oven to 220°C (428°F).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the rolled out dough to a pizza stone or a baking sheet lined with parchment paper.
4. Brush the olive oil over the surface of the dough.
5. Spread the tomato sauce evenly on top of the dough, leaving a small border around the edges.
6. Sprinkle oregano and crushed red pepper flakes over the sauce.
7. Evenly distribute the dairy-free mozzarella cheese over the sauce.
8. Arrange the spicy pepperoni slices and sliced bell pepper on top of the cheese.
9. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
10. Remove from the oven, let it cool for a couple of minutes, then garnish with fresh basil leaves before slicing and serving.

Nutrition

• Calories: 450
• Protein: 15 g
• Carbs: 50 g
• Fiber: 3 g
• Sugar: 4 g
• Sodium: 900 mg
• Cholesterol: 0 mg
• Total Fat: 20 g
• Saturated Fat: 5 g
• Unsaturated Fat: 15 g
• Water: 0.3 L

Health Benefits

• Dairy-free cheese options can be easier to digest for lactose-intolerant individuals.
• The use of fresh vegetables like bell peppers adds vitamins A and C, which support immune health.

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